Vincent Dauvissat Gran Cru Les Clos Chablis 2017 AOC 0.75l
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€54900
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Sale price
€54900
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750ml
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Description
Vincent Dauvissat Gran Cru Les Clos Chablis 2017 AOC 0.75l is a white wine born from the heart of Chablis, one of the noblest expressions of Burgundy, designed for those seeking purity of fruit and an unmistakable minerality. The Vincent Dauvissat winery is a family-run business that has passed down meticulous care of the soil and a working discipline aimed at interpreting each year with consistency, without forcing. The production philosophy is based on attention to the vineyard, limited yields, harvesting at the right time, and aging in neutral containers to preserve the sensation of wet stone and the saline kick typical of the Grand Cru Les Clos. Compared to other producers in the region, this guiding hand is discreet yet determined: it favors the purity of the fruit texture, the apparent lightness that conceals a structure capable of withstanding aging, and an uncompromising length. Its distinctive element lies in the synergy between aromatic density and formal lightness, a tension born of the terroir and the management of fermentation: a character that speaks of summer heat without losing the brilliance of spring water, ripe citrus, and a stony minerality that envelops the palate with an almost geometric precision. Stylistically, the Vincent Dauvissat Gran Cru Les Clos Chablis 2017 expresses a silky texture in the center, a savory cavity that accompanies the long, clean finish, and a resonance that invites attention to the details of the sip, from the first note to the aftertaste. Within the producer's portfolio, Les Clos occupies a prominent position: it is not just a functional wine, but a symbol of winemaking philosophy capable of defining the house's signature, pairing with refined dishes of fish, shellfish, and delicately ripened cheeses, while also offering the opportunity for controlled aging that reveals evolutions in minerality and subtle aromas. In line with the STELT positioning, it is a wine that prioritizes precision, purity of terroir and aging potential.
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