Dhondt - Grellet Les Terres Fines Premier Cru Blanc de Blancs NV AOC 0.75l

Dhondt - Grellet Les Terres Fines Premier Cru Blanc de Blancs NV AOC 0.75l is a sparkling wine born in the heart of Champagne, offering the purity of Chardonnay expressed through the Premier Cru terroir of Les Terres Fines. The Dhondt-Grellet house is born from a family tradition that places the care of the vineyard at its core, the discipline of work recorded in the harvest calendars, and a production philosophy based on respect for the terroir and a balance between tradition and innovation. Production follows the classic method, with secondary fermentation in the bottle and aging that enhances the freshness and cleanliness of the fruit, imparting a mineral nuance reminiscent of the limestone soils and the precision of a wine that demands observation rather than display. Les Terres Fines, its terroir of origin, imbues the wine with an elegant structure and a fine perlage that supports a bouquet of hawthorn, lemon zest, sweet almond, and a hint of toasted bread. On the palate, lively acidity complements a controlled savory character, lending the palate tone and length; the finish is clean, vibrant, and persistent, with a mineral undertone that invites a second sip. Within the Dhondt-Grellet range, Les Terres Fines Premier Cru Blanc de Blancs NV represents a benchmark of purity and identity, ideal as an aperitif or as a companion to delicate seafood appetizers, scallops, and sushi. It also complements moments of contemplation rather than simple consumption, thanks to a complexity that unfolds with every sip. For STELT, this wine embodies the balance between tradition and modernity, offering those seeking a Champagne with understated elegance a credible, reliable choice capable of giving the terroir a contemporary voice. This wine is designed for those seeking a measured tasting environment, where the complexity unfolds slowly and invites you to slowly raise the glass. Its NV nature allows you to appreciate its evolution over time, transforming the aperitif into a ritual of observing the terroir and the winery's hand.