Champagne
Champagne is made to express freshness, tension, and elegance: chalky soils, a cool climate, and centuries of tradition have transformed in-bottle secondary fermentation into a culture of detail. Here, large historic Maisons and independent vignerons coexist, with opposing yet equally rigorous visions, and Chardonnay, Pinot Noir, and Meunier find a rare balance between structure and aging potential.
The STELT selection covers the region's main crus — Montagne de Reims, Vallée de la Marne, Côte des Blancs, and Côte des Bar — with a focus on producers who work with low yields. Bottles for aperitifs, dining, and cellaring.
