Restaurants · Wine bars · Hotels · Yachts · Events

STELT for professionals

Selection, sourcing, and supply of great wines and Champagne for restaurants and hospitality. A single point of contact, real availability, and reliable lead times.

Catering

A thoughtfully curated wine list

We support restaurants and wine bars in building and evolving their wine lists: a selection consistent with the cuisine and positioning, seasonal rotations, sustainable markups.

Access to labels and vintages that are difficult to source through traditional channels: limited allocations, vertical tastings, large formats for table service.

Overhead view of a rustic wooden table filled with various gourmet tapas, small plates, and wine glasses on a vibrant red wall background.

Supply

Actual availability, fast delivery

What we offer is physically in stock, stored under controlled temperature and humidity—not awaiting confirmation from third parties.

Fast deliveries in Lucca, Versilia, and Toscana; insured shipping throughout Italy and Europe. Invoicing and documentation handled directly by us, including supplies for yachts and non-EU flags.

Sommelier in a black shirt smelling a glass of red wine while holding a bottle of Savigny-les-Beaune in a wine cellar.

What we offer

Special conditions

Price list reserved for professionals, with terms based on volume and continuity.

Allocations and rarities

Priority access to limited allocations, older vintages, and large formats.

Advice on the wine list

Tastings for your staff and support in creating the wine list.

A direct contact person

No call center: a single contact who knows your needs and history.

Request information

Tell us about your business: we’ll get back to you within one business day with a concrete proposal. Prefer to talk right away? +39 342 639 8349

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