Modern Burgundy

Modern Burgundy is all about restraint: gentle extraction, spontaneous fermentation, sparing use of oak, and zero makeup. Wines that prioritize finesse, acidity, and drinkability over power. What to expect: Pinot Noir with crisp red fruit and fine tannins, perfect with white meats, mushrooms, and oily fish; Chardonnay that is straight and savory, best served not too cold. If you are just beginning to explore the region, start with the village appellations: the same approach, the same hand, and a kinder price.

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