Étienne Calsac
Étienne Calsac produces in Avize, in the Côte des Blancs, and launched the project in 2013 by reclaiming the family vineyards. It is one of the youngest estates in the area and works on small plots.
The approach involves organic farming, fermentation with indigenous yeasts, the use of oak barrels for part of the production, and low dosages. Alongside reclaiming the plots, ungrafted vines are being reintroduced in some locations.
The range includes Les Rocheforts and L'Échappée Belle in Blanc de Blancs, Val l'Hermite in Blanc de Noirs, the Rosé de Craie, and a still Coteaux Champenois. Controlled storage, traceable provenance.
