Borgogno

The winery has operated in Barolo since 1761 and is among the oldest in the appellation. For much of its history, it has followed a policy of delayed release, keeping bottles in the cellar well beyond the periods required by the regulations and building an archive of old vintages that remains one of the estate’s distinctive features.

The production approach is traditionally minded: long macerations on the skins, aging in large Slavonian oak casks, and no use of barriques for the Barolo wines. The holdings include parcels in Cannubi, Liste, Fossati, and San Pietro delle Viole, vinified separately.

Since 2008, the property has belonged to the Farinetti family, which has maintained the winemaking approach while expanding the range with Dolcetto, Nebbiolo Langhe, Barbera, Riesling, and Timorasso. Traceable provenance.