Clos Rougeard Saumur Champigny 2016 AOC 0.75l
Regular price
€339,00
Regular price
Sale price
€339,00
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Description
Clos Rougeard Saumur Champigny 2016 AOC 0.75l is a red wine from the Loire Valley made from old vines planted on clay-limestone soils, where the Cabernet Franc expresses a mineral texture and depth that reflect the authentic character of the Saumur-Champigny terroir. The Saumur Champigny appellation is interpreted here with a precision that prioritizes freshness, elegance, and longevity, offering a balance between aromatic maturity and crisp acidity, ideal for a table that appreciates grilled meats or flavorful mushrooms. Clos Rougeard is a family-run winemaking business founded on attention to detail, meticulous agronomic practices, and a terroir-centered philosophy, with a tradition of sustainable cultivation and minimal intervention in the cellar to allow the wine to evolve naturally. The production philosophy revolves around careful harvests, meticulous grape selection, and spontaneous fermentation in neutral containers or concrete vats, followed by aging in non-invasive containers that allow the fruit to express its complexity without forcing. The result is a structure distinguished by fine tannins, a pronounced minerality, and a persistent elegance on the palate and nose. Compared to other regional interpretations, Clos Rougeard Saumur Champigny 2016 stands out for its balance and expressive clarity: it is not overly meaty, but possesses a density that settles along a perimeter of flavors with clear notes of cherry, black pepper, graphite, and aftertastes reminiscent of undergrowth herbs. On the palate, freshness supports a creamy mouthfeel, with an elegant tannic texture and a long finish that evolves over time, making it one of the core expressions of the producer's range and a reference for those who appreciate wines capable of accompanying evolution and winemaking discussion. For STELT, Clos Rougeard Saumur Champigny 2016 embodies the idea of a lived-in terroir, a choice of understated and refined style that rewards patience, attention, and measured service, offering an authoritative presence in the premium segment and inviting those who taste it to think of time as the key ingredient of tasting.
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