Domaine Jean Yves Bizot & Claire Naudin Le Gamay de L'Allie 2020 AOC 0.75l

Le Gamay de L'Allie 2020, AOC Burgundy, 0.75 l, is the result of a collaboration between Domaine Jean Yves Bizot and Claire Naudin, two Burgundy voices who combine rigor and sensitivity to offer a distinctive interpretation of Gamay, a wine that stands out in the region's contemporary context for its ability to combine freshness, elegance, and depth. Bizot's story tells of a winery intertwined with the terroir, where care for the soil and meticulous vineyard management have forged a palette of wines that are in tune with time and the seasons. Claire Naudin, with her family heritage and modern vision, brought to the collaboration a precise understanding of native varietals and a working philosophy that prioritizes fruit quality, controlled ripening, and minimal intervention in the cellar. The production philosophy of Le Gamay de L'Allie is measured by the desire to enhance the vineyard's identity: manual harvesting, gentle fermentation, and a aging process that, while not excessive, helps to develop a smooth texture, elegant structure, and persistent flavor. The wine's distinctive elements emerge from its aromatic profile: ripe red fruits, a floral note of violet, light spices, and a subtle minerality reminiscent of its terroir. On the palate, it is fluid, with fine tannins and a savory progression that accompanies a long, unostentatious finish. Compared to the rest of the producer's portfolio, Le Gamay de L'Allie occupies a leading position as a refined expression of the variety, capable of pairing with characterful dishes while also offering immediate and satisfying drinking to a clientele attentive to quality and authenticity. The wine fits within the STELT positioning as a testament to a simple and authoritative product philosophy: a bottle that invites contemplation of the terroir without facile gimmicks, built to last and tell, step by step, the story of Burgundy through Gamay. The wine aligns with the STELT positioning, offering an authentic and measured interpretation of the terroir.