Domaine Naudin Ferrand Bourgogne Pinot Noir La Plante 2021 AOC 0.75l
Regular price
€4200
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Sale price
€4200
/
750ml
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Description
The Domaine Naudin-Ferrand Bourgogne Pinot Noir La Plante 2021 AOC 0.75l presents itself as a distinguished gateway to the Burgundy wine scene, appealing to both those new to Pinot Noir and those seeking a bottle capable of accompanying simple moments with a noble and restrained tone. It offers a reading of the terroir that avoids ostentation but favors precision, freshness, and an elegant tannic texture. The producer's history is nourished by a family tradition that has transformed patient care of the vineyard into a recognizable signature, where attention to detail and reflection on the site guide every decision, from pruning to harvesting. This winery's identity emphasizes seasonality, cleanliness in the cellar, and meticulous management of fermentation to translate the character of the raw materials into a wine that breathes. The production philosophy translates into work that respects the terroir, with a targeted harvest that favors perfectly ripe grapes without compromising rusticity, minimal interference during fermentation, and a carefully crafted aging process that preserves the purity and luminosity of the fruit without artifice. These elements allow La Plante to express authentic nuances and a texture that invites leisurely tasting. Distinctive is the appeal of La Plante's terroir, its location and soil that impart a subtle minerality, a persuasive freshness, and a class that distinguishes this Pinot Noir from more conventional offerings: a balanced structure, smooth tannins, a note of small red fruits, a light spice, and a hint of earthiness—all elements that emerge with increasing clarity in the glass yet remain modulated for a smooth and long-lasting drink. As the Domaine Naudin-Ferrand range evolves, La Plante 2021 occupies a position of accessible prestige, embodying the winery's desire to offer a refined gateway to the world of Bourgogne Pinot Noir, capable of accompanying seafood appetizers or light mushroom and poultry dishes, always providing a starting point for gastronomic discussions and moments of conviviality. For STELT, it is an example of restrained authenticity, a tasting that invites you to slow down and explore the terroir, a proposal that speaks of identity, rigor, and understated pleasure.
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