Marquis D'Angerville Volnay Premier Cru Clos de Ducs Monopole 2004 0.75l
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€257,00
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€257,00
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Description
Marquis D'Angerville Volnay Premier Cru Clos de Ducs Monopole 2004 0.75l is a wine that tells the story of the Volnay terroir, where Clos des Ducs, the historical house's monopole, represents a synthesis of elegance and density, capable of slowly evolving in the glass, accompanying a silent conversation between fruit, spices, and minerality. The history of the Marquis d'Angerville family is intertwined with the wine landscape of the Côte de Beaune: for generations, the estate has cultivated vineyards with meticulous care, remaining faithful to a vision of balance between power and refinement, between deep roots and aromatic surprises; today, the management continues to focus on soil, seasonality, and careful yield management. The production philosophy is based on selective harvesting, fermentations that respect the raw material, and aging in tanks and barrels chosen to harmonize maturity and drinkability, without forcing; the goal is to offer a wine of great sensory impact that is also capable of aging gracefully. Among its distinguishing elements, the prestige of Clos des Ducs as a monopole confers consistency between terroir and management, allowing the wine to express a texture that blends ripe red fruits, nuances of graphite, sweet spices, and a subtle minerality reminiscent of the area's calcareous soil; the structure is enveloping, the tannins polished, and the finish prolonged, concluding with a persistently balanced elegance. Within the Marquis d'Angerville house's range, the Clos des Ducs Monopole holds a prominent position as a symbol of consistency between its network of vineyards and a singular tasting experience, capable of accompanying rich dishes but also offering introspection during moments of conscious relaxation. In line with STELT positioning, this bottle invites a thoughtful tasting that acknowledges time, territory, and artisanal mastery that is not afraid of aging, concluding with a promise of gustatory memory and long-term sustainability.
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