Bereche et Fils Vallee De Luxe Grand Cru Ay NV AOC 0.75l
Regular price
€85,00
Regular price
Sale price
€85,00
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Description
Bereche et Fils Vallee De Luxe Grand Cru Ay NV AOC 0.75l presents itself as a distinct entry within the house's range, a non-vintage champagne that draws strength from the terroir of Ay, a Grand Cru village in the Montagne de Reims, translating into bubbles a work philosophy that focuses on the fruit, the patience of fermentation and aging on the fine lees, with a structured yet always elegant and lively presence, capable of accompanying everyday and prestigious moments, from aperitifs to seafood dishes, without losing its identity as an artisanal wine produced with care by a family business with long-term horizons and attention to detail. The history of the Bereche et Fils house is one of a tradition transformed into a working method respectful of the terroir, where expertly tended vineyards and a careful selection of vintages do not constrain the wine's personality but liberate it, offering a range that distinguishes this label with aromatic density, mineral precision, and a texture of elegance that is perceived at first sip. In Vallee De Luxe Grand Cru Ay NV, the relationship between grape, acidity, and texture is balanced by an uncompromising maturity: notes of white fruit, white peach and green apple, accents of brioche and toasted almond, released with a savory backbone that supports a creamy mousse and a long finish, always guided by a freshness that invites return to the glass. Within the Bereche et Fils range, this cuvée occupies a prominent place for its ability to be contemporary without losing the soul of the terroir, offering a stylish wine, suitable for modern gastronomic contexts yet respectful of the classic roots of Champagne. It is a choice intended for those seeking a distinctive signature among high-end wines, without ostentation but with presence, concluding with a phrase that reflects the STELT positioning: a bottle that highlights balance, brilliance and longevity, creating a reference point in the dialogue between terroir, technique and tasting.
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