Lou Dumont Morey-Saint-Denis Organic 2023 AOC 0,75l

The 2023 organic Morey-Saint-Denis from Maison Lou Dumont is a Pinot Noir from the Côte de Nuits, made from organically farmed grapes, in a 0.75-litre bottle. It comes from the village between Gevrey-Chambertin and Chambolle-Musigny.

Maison Lou Dumont was founded in 2000 in Gevrey-Chambertin, where its winery remains. It was founded by Koji Nakada, a Japanese sommelier who left Tokyo in 1996 to study winemaking in Beaune, and Jae Hwa Park, a Korean woman from Busan who came to France to study restoration: the two met in Dijon. The name combines Lou, their goddaughter's name, and Dumont, meaning “of the mountain,” in memory of the hills where they grew up.

The house buys grapes from trusted growers and has also worked its own vineyards since 2012. The rule is to use only vines at least thirty years old. In the cellar, Koji Nakada intervenes little: pumping over and punching down are kept to a minimum, to avoid over-extraction and preserve the wine's clarity.

Morey-Saint-Denis is a small commune with five Grand Cru: Clos de la Roche, Clos Saint-Denis, Clos de Tart, Clos des Lambrays and part of Bonnes-Mares. The village appellation originates on the same limestone hills, and in character often falls midway between Gevrey's power and Chambolle's finesse.

2023 in Burgundy was a generous vintage, with a hot summer and an abundant harvest. After a few years in bottle, a Morey-Saint-Denis leaves behind its youthful fruit for broader, spicier aromas. The village is small, and its village wines are less common than those of its neighbours.

In Lou Dumont's range, Morey-Saint-Denis sits alongside the wines of Gevrey-Chambertin, a few kilometres from the winery. Serve at 16-17 °C with duck, pigeon or soft cheeses.

In the STELT selection, this Morey-Saint-Denis is the lesser-known village of the Côte de Nuits, in Lou Dumont's interpretation.

Every STELT shipment is handled with care, using certified packaging for the transport of wine.

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